1 and 1/3 cup butter
1 cup white sugar
1 cup brown sugar
2 eggs, beaten
2 teaspoons vanilla
3 cups flour
1 teaspoon baking soda
1 cup chopped pecans
12 oz. milk chocolate chips
No salt
Cream butter and sugars. Add egg and vanilla and beat. Mix flour and soda together, add, and stir in. Add nuts and chocolate chips. Drop by teaspoonfuls on baking liner. Bake at 350 degrees for 8-10 minutes. Yield 7 dozen.
YAY! I am so excited to make these, gonna get nice and plump now that I have the recipe...
ReplyDeleteHooray, ch-loc-late chip cookies are the best!!
ReplyDeleteYummy!